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Dukan diet

Get ready for the return of low-carb dieting, because Dr. Pierre Dukan (and his celebrity followers) are about to take the diet world by storm.

Dukan diet

Get ready for the return of low-carb dieting….because Dr. Pierre Dukan (and his celebrity followers) are about to take the diet world by storm. Already a hit in Europe, the Dukan Diet is about to blow up in North America thanks to the unofficial endorsements of J.Lo and supermodel Gisele Bundchen.

Dukan diet

Recently translated into English, the Dukan Diet is similar to last century’s Atkins Diet.

It has four distinct phases…with the first phase being the most strict and each subsequent phase becoming more and more carb-tolerant.

Here is a brief synopsis:

PHASE 1 – The Attack Phase

Like Atkins, The Dukan Diet starts with a very strict ‘attack’ phase where you eat nothing but protein – just meat, fish, eggs and no-fat dairy products.

You can spend just one day here – or as many as ten days if you have a lot of weight to lose – and many people can expect to lose as much as 7lb in five days.

During this phase, eat freely any foods on the following list – eat as much as you want, whenever you want. You must adhere to this plan strictly.

The List:

  • Lean beef and veal or rabbit, not pork or lamb (trim all fat and avoid ribs as too fatty). Eat meat grilled, roasted or boiled and without using butter, oil or cream (not even low-fat versions). You could also ‘dry fry’ it – rub the surface of a frying pan with a few drops of oil on kitchen paper. Lean minced beef can be prepared as burgers or meatballs (mixed with an egg, spices, capers or gherkins) or enjoy frozen beef burgers (if less than 10 per cent fat).
  • All chicken and turkey (not goose or farmed duck) but remove skin before eating and avoid the outside part of the wings (too fatty).
  • Ham if low-fat and lean, also cut rind off. Avoid deli, cured, and smoked hams (too fatty).
  • Beef, veal or chicken liver.
  • All fish white or oily, fresh, frozen, dried, smoked or canned (but not in oil or in any sauce containing fat), even crab sticks.
  • All crustaceans and shellfish.
  • Up to two eggs a day. Stick to 3 to 4 yolks per week if you have high cholesterol, but the white can be eaten without restriction.
  • Non-fat dairy products such as 0per cent yoghurt, fromage frais, quark, cottage cheese, and skimmed milk. Natural ( plain) and flavored yoghurts (coconut, vanilla, lemon) are allowed without restriction, but non-fat fruit yoghurts (containing fruit puree) should be limited to two a day (or avoided if you want a lightning start to your attack phase).
  • Sweeteners (Canderel, Silverspoon Sweetener) or Stevia (a natural sweetener available from health food stores), vinegar, spices, herbs, garlic, onion, gherkins, pickled onions (as condiments, but not in large quantities), lemon juice (on food, but not to drink), mustard and salt (in moderation), sugar-free natural ketchup in moderation, sugar-free chewing gum (can slow down the mechanical swing towards eating whenever you feel under pressure).

  • Additional rules:

  • Drink 1.5litres of water per day (plain or carbonated) particularly at mealtimes to help you feel full. Tea, coffee and diet drinks (no more than 1 calorie per glass) can be included in this total.
  • Eat 1.5 tablespoons of oat bran per day (as porridge, sprinkled on yoghurt, or made into a pancake).
  • Walk briskly for 20 minutes every day. This is a non-negotiable doctor’s prescription.
  • Avoid all butter and oil.

  • PHASE 2 – The Cruise Phase

    In Phase 2, you alternate pure protein days with days when you include a unlimited array of vegetables to your wide selection of meat, fish and no-fat dairy products. Expect to lose around 2lb a week.

    The most efficient way to work this stage is to spend one day on the pure protein ‘attack’ diet (Phase 1), and the next on a protein and vegetable diet, switching between the two, one day at a time, until you reach your chosen weight.

      Phase 2 Vegetables:
  • artichoke,
  • asparagus,
  • aubergine,
  • broccoli,
  • cabbage (white, red, savoy, cauliflower, kale, Brussels sprout),
  • celery/celeriac,
  • chicory,
  • courgette,
  • cucumber,
  • fennel,
  • French beans/ mangetout,
  • leeks,
  • mushrooms,
  • onion,
  • peppers,
  • pumpkin,
  • radish,
  • salad leaves (lettuce/rocket/watercress),
  • sorrel,
  • soya beans,
  • spinach,
  • swede,
  • swiss chard,
  • tomatoes,
  • turnip.

  • Other Phase 2 Rules

    Increase oat bran intake to 2 tbsp per day.

    Increase exercise to a 30-minute brisk walk each day.

    Keep drinking at least 1.5 liters of water each day.

    PHASE 3 – The Consolidation Phase

    • Eat as much protein and vegetables (together) each day as you want without any restriction on quantity, time of day or combination.
    • Add one serving of fruit per day (avoid high-sugar bananas, grapes, cherries, dried fruits and high-fat nuts)
    • Enjoy two slices of whole meal bread per day, spread with fat-reduced butter
    • Have one serving (40g or 1.5oz) of hard cheese per day (but avoid blue cheese, soft cheese or goat’s cheese)
    • Factor in one serving of ‘starchy foods’ per week in the first half of your Consolidation Phase, increasing to two servings per week in the second half.
    • This includes pasta (225g or 8oz serving in tomato, not creamy, sauce and with no oil), couscous/polenta (225g or 8oz cooked in stock, not butter or oil), lentils, beans, chickpeas, rice (ideally brown) and potatoes (but only occasionally and without butter).
    • Broaden your meat repertoire to include any quantity of lamb, roast pork and ham (remove(aLh fat gist- lce or twice a week
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      PHASE 4 – The Stabilization Phase

      This is the maintenance phase…and here are the rules

      Go back to eating whatever you like, but continue to use the basic rules of the Consolidation Phase as a safety platform (eat unlimited protein and vegetables, one piece of fruit a day, two slices of whole meal bread, a portion of cheese, two starchy foods and two celebration meals a week).

      Keep this in mind as your point of healthy-diet reference, and use it as your safety back-up if you are under threat of regaining weight.

      Pick one day a week – for the rest of your life – when you eat nothing but protein. This is the key that allows you to eat normally for the other six days of the week without putting any weight back on. (Drink at least two liters of water to flush the digestive system and reduce its craving for food)

      Make a vow to walk (briskly) for 20 minutes every day, and never take a lift or step on an escalator. Going up or down the stairs makes the body’s largest muscles contract and, in a short time, uses up considerable calories.

      Increase your daily oat bran intake to 3tbsp and stick to it for life.

      It's food baby season! With the holidays right around the corner, experts say a detox diet is a good fix for those apple pie hangovers—it reboots your system if you've been, well, less than healthy. Doctor and registered dietician Christine Gerbstadt, MD, author of The Doctor's Detox Diet, breaks down a healthy, effective cleanse. Try it for three to five days a couple of times a year.


      Join the Discussion:

      What is your detox diet? Share it with us below:


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